Baking Science
& Technology
Study practical production, baking chemistry, food safety and the commercial side of baking.
View degree detailsLearn the skill. Understand the science.
Make your mark in the world of baking.

London’s home for baking education since 1894.
Part of London South Bank University, the National Bakery School brings practical baking skills together with food science and technology. Learn in specialist facilities, with teaching informed by the industry.
From bread and pastry to chocolate and product development, your learning connects the bakery bench with the wider food industry.
Read our story at LSBUFrom evening classes in Victorian London
to the next generation of baking professionals.



The bakery school opens at the Borough Polytechnic Institute, beginning a lasting connection between baking education and London.
A purpose-built bakery opens in 1898. Links with the national baking association lead to the National School of Bakery and Confectionary in 1899.
The school produces the wedding cake presented to Princess Mary by the National Association of Master Bakers and Confectioners.
The Duke of York opens new school buildings on 20 February, expanding the spaces available for bakery training.
The school helps create a silver wedding anniversary cake for King George VI and Queen Elizabeth, and a christening cake for Prince Charles.
A BSc (Hons) in Baking Technology and Process Management launches, the first UK course of its kind.
The National Bakery School marks its centenary, celebrating 100 years of baking education.
The school celebrates its anniversary at Bakers’ Hall with the Worshipful Company of Bakers and members of the industry.
The NBS shop opens in January, giving students experience in production planning, packaging and the business of baking.
Timeline researched from the LSBU Archives, Past, Present & Future, the 125th anniversary report and the 2023/24 Annual Review. School photographs: South Bank Innovation. Archive photographs: LSBU Archives Centre, LSBU/7/1/3 and LSBU/7/1/5.
Build your foundations, develop specialist skills,
or try something new in the bakery.
Study practical production, baking chemistry, food safety and the commercial side of baking.
View degree detailsExplore practical classes for personal interest and professional development through LSBU’s short course programme.
Browse short coursesBuild practical pastry and confectionery skills with South Bank Colleges, using National Bakery School facilities.
Explore professional studyCourse details, entry requirements and availability are listed by the education provider.

Put your learning into practice in specialist bakery spaces. Develop precision, confidence and your own approach to baking.
Dedicated spaces for bread, pastry, chocolate and confectionery.
Visiting practitioners, industry connections and opportunities to test your skills.
The NBS Bake Shop connects course learning with a working commercial enterprise.
Meet the people, see the spaces and explore your options
at an LSBU open day.
London South Bank University
103 Borough Road
London SE1 0AA